To Start
SOUP
Traditional vegetable and barley broth, freshly baked focaccia bread & salted butter
CHICKEN
Bohemian chicken strips, tossed salad, garlic aioli & sweet chili emulsion
PARFAIT
Duck liver parfait, mulled apple chutney & crispbreads
PRAWN COCKTAIL
Crisp gem lettuce, Marie rose sauce, garlic crevette & Guinness wheaten bread
To Follow
TURKEY & HAM
Traditional festive turkey & ham ballantine, sage & cranberry stuffing – turkey bone jus & all the trimmings
DUCK TWO WAYS
+7.00
Duck breast and crisp leg fritter, celeriac & truffle puree & duck jus
Salmon
Herb crusted Salmon, Sautee potato, fricassee of petit pois and charred kale & chive beurre Blanc
RISOTTO
Sun blush tomato, roast red peppers, mascarpone, parmesan & basil oil
DESSERTS
CHOCOLATE POT
Milk chocolate mousse, white chocolate cremeux, Yellowman & sable biscuit
CHEESECAKE
Blackberry & vanilla cheesecake with cassis coulis
TART AU CITRON
Raspberry Chantilly & berry gel
AFTER DINNER DRINKS
COFFEE ROYALE
10.50
IRISH COFFEE
9.50
CALYPSO COFFEE
9.50
ITALIAN COFFEE
9.50
PORT LBV
8.50
BRANDY & PORT
10.50