To Start
VIETNAMESE STYLE FISHCAKES
8.75
Sesame, pickled ginger and lime dressing
Korean BBQ Chicken Wings
8.50
Lime and ginger aioli
WHIPPED GOATS CHEESE
7.90
Poached pear, candied pecan, rocket, crostini
BRUSCHETTA
8.25
Tomato, basil and mozzarella bruschetta, rocket, aged balsamic
To SHARE
Charcuterie
22.50
Serves 2 – 4. Cured meats, stuffed peppers, gourmet cheese
Veggie Platter
19.50
Stuffed peppers, olives, chutney, gourmet cheese, olives, grapes, home baked breads
To Follow
10OZ DRY AGED SIRLOIN
32.50
Triple cooked chips, slow roast tomato, choice of: Peppercorn sauce, Roquefort butter or Chimichurri butter
BOHEMIAN BURGER
17.50
Chili cheese, red cabbage slaw, BBQ sauce, pickle, gem lettuce, sweet potato wedges
CITRUS CRUMBED CHICKEN SALAD
16.25
Baby gem, avocado, feta, cashew, cider and poppyseed dressing
VEGAN BURGER
15.25
Vegan aioli, tomato salsa, fries
SIDE DISHES
SWEET POTATO WEDGES
5.40
SEASONAL SALAD
5.40
ROSEMARY & PARMESAN POTATOES
5.40
AFTER DINNER DRINKS
COFFEE ROYALE
10.50
IRISH COFFEE
8.50
CALYPSO COFFEE
8.50
ITALIAN COFFEE
8.50
PORT LBV
7.50
BRANDY & PORT
9.50