To Start

VIETNAMESE STYLE FISHCAKES

8.75

Sesame, pickled ginger and lime dressing

Korean BBQ Chicken Wings

8.50

Lime and ginger aioli

WHIPPED GOATS CHEESE

7.90

Poached pear, candied pecan, rocket, crostini

BRUSCHETTA

8.25

Tomato, basil and mozzarella bruschetta, rocket, aged balsamic

To SHARE

Charcuterie

22.50

Serves 2 – 4. Cured meats, stuffed peppers, gourmet cheese

Veggie Platter

19.50

Stuffed peppers, olives, chutney, gourmet cheese, olives, grapes, home baked breads

To Follow

10OZ DRY AGED SIRLOIN

32.50

Triple cooked chips, slow roast tomato, choice of: Peppercorn sauce, Roquefort butter or Chimichurri butter

BOHEMIAN BURGER

17.50

Chili cheese, red cabbage slaw, BBQ sauce, pickle, gem lettuce, sweet potato wedges

CITRUS CRUMBED CHICKEN SALAD

16.25

Baby gem, avocado, feta, cashew, cider and poppyseed dressing

VEGAN BURGER

15.25

Vegan aioli, tomato salsa, fries

SIDE DISHES

SWEET POTATO WEDGES

5.40

SEASONAL SALAD

5.40

ROSEMARY & PARMESAN POTATOES

5.40

AFTER DINNER DRINKS

COFFEE ROYALE

10.50

IRISH COFFEE

8.50

CALYPSO COFFEE

8.50

ITALIAN COFFEE

8.50

PORT LBV

7.50

BRANDY & PORT

9.50