To Start

SOUP

Traditional vegetable and barley broth, freshly baked focaccia bread & salted butter

CHICKEN

Bohemian chicken strips, tossed salad, garlic aioli & sweet chili emulsion

PARFAIT

Duck liver parfait, mulled apple chutney & crispbreads

PRAWN COCKTAIL

Crisp gem lettuce, Marie rose sauce, garlic crevette & Guinness wheaten bread

To Follow

TURKEY & HAM

Traditional festive turkey & ham ballantine, sage & cranberry stuffing – turkey bone jus & all the trimmings

DUCK TWO WAYS

+7.00

Duck breast and crisp leg fritter, celeriac & truffle puree & duck jus

Salmon

Herb crusted Salmon, Sautee potato, fricassee of petit pois and charred kale & chive beurre Blanc

RISOTTO

Sun blush tomato, roast red peppers, mascarpone, parmesan & basil oil

DESSERTS

CHOCOLATE POT

Milk chocolate mousse, white chocolate cremeux, Yellowman & sable biscuit

CHEESECAKE

Blackberry & vanilla cheesecake with cassis coulis

TART AU CITRON

Raspberry Chantilly & berry gel

AFTER DINNER DRINKS

COFFEE ROYALE

10.50

IRISH COFFEE

9.50

CALYPSO COFFEE

9.50

ITALIAN COFFEE

9.50

PORT LBV

8.50

BRANDY & PORT

10.50